Tiger Butter – A 3 Ingredient Holiday Treat!

Holiday baking is the best, right? I love how the house smells like Christmas. But, I have a little confession, my family’s most favorite holiday sweet is not even baked. Yep, it is the absolute best and my kids can not wait for the Tiger Butter to be made each holiday season. We set everything up for an afternoon and make a ton of this yummy treat all at once. It is the perfect gift for a neighbor, and travels so well for holiday get togethers. Don’t forget to make enough of this Tiger Butter for your own family too!

My family's absolute favorite holiday treat... Tiger Butter via Uncommon Designs. Simple, no bake, and only 3 ingredients.

I was given this recipe before I had my children. One of the sweet ladies that I worked with at the hospital was also an amazing cook. She is the same one that shared the Peach Cobbler Recipe with me that is “slap your momma good!”  Seriously, 3 ingredients and that is it. Your kids will love creating the “tiger stripes” in this holiday treat.

tiger-butter-stripes-uncommon-designs

So Let’s Make This Delish Holiday Treat!

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Tiger Butter

Ingredients:

1. 1  16 oz. package Vanilla Flavored Almond Bark { or vanilla candy coating }

2. 3/4 Cup Creamy Peanut Butter

3. 1/2  Cup Milk Chocolate Morsels

 Directions:

1. Line a Jelly Roll Pan with wax paper.

2. Melt the Vanilla Almond Bark until smooth and creamy. You can either do this in a double boiler or in the microwave {careful not to scorch it! }

3. Pour the Vanilla Almond Bark into a large bowl. Add the peanut butter and mix until smooth and creamy.

4. Pour mixture onto the wax paper lined jelly roll pan and smooth out. If you want thicker Tiger Butter, you could use a 9×13 inch glass baking dish lined with wax paper.

5. Melt the the Milk Chocolate Morsels either in a double boiler or in the microwave, being careful not to scorch. Mix until smooth.

6. Drizzle the milk choclate over the almond bark/peanut butter mixture in a side to side pattern.

7. Take a butter knife and drag the chocolate through the almond bark mixture, in the opposite direction from the way you drizzled the chocolate, to form “stripes” in the Tiger Butter.

8. Allow the Tiger Butter to set by placing it in the refrigerator for about 30 minutes.

9. Once it is set, we simply break it up into small pieces. Store it in an airtight container. I keep it in the fridge, but let it come to room temperature to serve.

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My family's absolute favorite holiday treat... Tiger Butter via Uncommon Designs. Simple, no bake, and only 3 ingredients.

Now if you want to mix it up a bit, there are a few variations we have tried over the years. Crunchy peanut butter instead of the creamy version is delish. Also, one year we left out the peanut butter all together and added crunched up peppermints instead. The mix of peppermint and milk chocolate was amazing.

 

Tiger Butter – A 3 Ingredient Holiday Treat!

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: One 9 x13 inch dish

Tiger Butter – A 3 Ingredient Holiday Treat!

A simple and yummy holiday treat!

Ingredients

  • 1 16 oz.package Vanilla Flavored Almond Bark { or vanilla candy coating }
  • 3/4 Cup Creamy Peanut Butter
  • 1/2 Cup Milk Chocolate Morsels

Instructions

  1. Line a Jelly Roll Pan with wax paper.
  2. Melt the Vanilla Almond Bark until smooth and creamy. You can either do this in a double boiler or in the microwave {careful not to scorch it! }
  3. Pour the Vanilla Almond Bark into a large bowl. Add the peanut butter and mix until smooth and creamy.
  4. Pour mixture onto the wax paper lined jelly roll pan and smooth out. If you want thicker Tiger Butter, you could use a 9 x13 inch glass baking dish lined with wax paper.
  5. Melt the the Milk Chocolate Morsels either in a double boiler or in the microwave, being careful not to scorch. Mix until smooth.
  6. Drizzle the milk chocolate over the almond bark/peanut butter mixture in a side to side pattern.
  7. Take a butter knife and drag the chocolate through the almond bark mixture, in the opposite direction from the way you drizzled the chocolate, to form "stripes" in the Tiger Butter.
  8. Allow the Tiger Butter to set by placing it in the refrigerator for about 30 minutes.
  9. Once it is set, we simply break it up into small pieces. Store it in an airtight container. I keep it in the fridge, but let it come to room temperature to serve.
http://www.uncommondesignsonline.com/tiger-butter-recipe/

Now, we have teamed up with some of our blogging friends for a fabulous Sweets and Treats Blog Hop…

34-Christmas-Treats-and-Sweets

 Don’t they all look yummy! Be sure to “hop” around and visit these blogs for all the recipes…

Candy Cane Marshmallow Treats from My Uncommon Slice Of Suburbia
Peppermint Chocolate Cream Pie from Domestically Speaking
Cake Mix in a Mug Gift from Cupcakes and Crinoline
Peppermint S’Mores Brownies from Yellow Bliss Road
Chocolate Toffee Bark from Setting for Four
My Favorite Sugar Cookies from Stone Gable
Peppermint Bark Cheesecake Dip from A Pumpkin & A Princess
Christmas Snowman Sundaes from ‎An Extraordinary Day
White Chocoalte Gingerbread Mocha Mix from Twelve O Eight
Rocky Road Candy from A Night Owl
The Original Fantasy Fudge from At The Picket Fence
White Chocolate Macadamia Cranberry Bark from Lemon Tree Dwelling
Chocolate Dipped Marshmallows from Mom 4 Real
Tiger Butter Bark from Uncommon Designs
The Easiest Holiday Cookie Ever from Top This Top That
Christmas Ornament Cupcakes from Sweet Rose Studio
Frosted Peppermint Brownies from Lolly Jane
Carrot Cake Mix Cookies
from Sweet C’s Designs
Peppermint Donuts from Yesterday on Tuesday
Gluten Free Rum Cake from Inspiration for Moms
Caramel Popcorn Chocolate Bark from Clean and Scentsible
Andes Fudge from Eclectic Mom Sense
Chocolate Candies from French Country Cottage
Christmas Parfait from Clever Pink Pirate
Salted Caramels from Frenchie
Cranberry Bliss Bars from Food, Folks and Fun
Peppermint Bark Candy from Live Laugh Rowe
Cinnamon Rolls from Unskinny Boppy
Banana Caramel Crunch Bites from Nibbles By Nic
Apricot Pockets from Redhead Can Decorate
Rocky Road Fudge from Ella Claire
Peppermint Chocolate Fudge from Crazy Little Projects
Triple Chocolate Peanut Clusters from Major Hoff Takes A Wife
Christmas Trifle from Town and Country Living

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Welcome to Uncommon Designs. I am Bonnie Mauney and the co-author here at Uncommon Designs. My love for creating crafts, home decor, seasonal decor, and sewing has led me to my desire to share that with you here at our blog. I am happy to have you stop by our little slice of the blog world and join us in Creating A Beautiful Life!

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