Peaches and Cream Monkey Bread

Your family and friends will be cheering when you serve up this amazing recipe for Peaches and Cream Monkey Bread. A perfect treat for a special breakfast, party, or house guests! Peaches are the star of this wonderful treat!

Serve up this amazing Peaches and Cream Monkey Bread for your next breakfast treat or even dessert. #peaches #recipe #monkeybread #breakfast

I’ve got your weekend breakfast treat covered! Get to the farmers market for some amazing peaches and make this Peaches and Cream Monkey Bread for all of your crazy monkeys!

I promise you’ll see their arms flying back and forth for this sweet treat.

Serve up this amazing Peaches and Cream Monkey Bread for your next breakfast treat or even dessert. #peaches #recipe #monkeybread #breakfast

Ok, ok… this may be a bit too decadent for breakfast.

Instead, try it as a replacement for a peach pie at your Labor Day Weekend Party or even Fourth of July. I know it’ll be a huge hit.

This is best served while still warm. With little pockets of  cream cheese, I liked it best while the cream cheese was still soft.

Fair warning – I tried it after it got cold and I didn’t like the texture of the cream cheese anymore. Blech!

Serve up this amazing Peaches and Cream Monkey Bread for your next breakfast treat or even dessert. #peaches #recipe #monkeybread #breakfast

I hope that everyone has a great back to school experience! My public school neighbors start school today, but my private school daughter doesn’t start until Sept 5th. I’ve got two weeks home with her while her friends are at school.

She’ll be lucky if I survive.

Peaches and Cream Monkey Bread Recipe…
Serve up this amazing Peaches and Cream Monkey Bread for your next breakfast treat or even dessert. #peaches #recipe #monkeybread #breakfast

 

Ingredients:

2 tubes Pillsbury Biscuits
2 Peaches, peeled and sliced
4 oz Cream Cheese
2 Tbls Brown Sugar
2 tsp Cinnamon
1/4 C Butter, melted

Instructions:

Preheat oven to 350 deg F. and grease a bundt pan.

Open the biscuits and cut each one into quarters. Press each quart flat and place a small amount of cream cheese in the center. Fold the dough around the cream cheese pinching the seam closed. Add to the bundt pan.

Fill the bundt pan with 1/3 of the dough and add in 1/3 of the peaches. Continue layering the dough balls and peaches until full.

Serve up this amazing Peaches and Cream Monkey Bread for your next breakfast treat or even dessert. #peaches #recipe #monkeybread #breakfast

Melt butter and stir in brown sugar and cinnamon. Drizzle over the dough and bake for 30 – 40 minutes.

The peaches will release extra juice, so don’t worry about there not being enough butter to coat.

Allow to cool in the pan for 30 minutes, then flip over onto a serving dish. Enjoy with some fresh whipped cream.

Peaches and Cream Monkey Bread

Peaches and Cream Monkey Bread

Peaches are the star of this delicious breakfast treat!

Ingredients

  • 2 tubes Pillsbury Biscuits
  • 2 Peaches, peeled and sliced
  • 4 oz Cream Cheese
  • 2 Tbls Brown Sugar
  • 2 tsp Cinnamon
  • 1/4 C Butter, melted

Instructions

  1. Preheat oven to 350 deg F. and grease a bundt pan.
  2. Open the biscuits and cut each one into quarters.
  3. Press each quart flat and place a small amount of cream cheese in the center.
  4. Fold the dough around the cream cheese pinching the seam closed. Add to the bundt pan.
  5. Fill the bundt pan with 1/3 of the dough and add in 1/3 of the peaches. Continue layering the dough balls and peaches until full.
  6. Melt butter and stir in brown sugar and cinnamon.
  7. Drizzle over the dough and bake for 30 – 40 minutes.
  8. Allow to cool in the pan for 30 minutes, then flip over onto a serving dish.
  9. Enjoy with some fresh whipped cream.
http://www.uncommondesignsonline.com/peaches-and-cream-monkey-bread/

Pint Sized Baker Logo

Amazing right? Karyn is a genius in the kitchen! Be sure to stop by Pint Sized Baker for even more fabulous recipes. 

Do you love peaches as much as we do? Then you do not want to miss this amazing recipe for the absolute BEST Peach Cobbler Recipe ever…

Peach Cobbler Uncommon 2012

You will love both of these recipes!

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Welcome to Uncommon Designs. I am Bonnie Mauney and the co-author here at Uncommon Designs. My love for creating crafts, home decor, seasonal decor, and sewing has led me to my desire to share that with you here at our blog. I am happy to have you stop by our little slice of the blog world and join us in Creating A Beautiful Life!

Latest posts by Bonnie Mauney (see all)

Comments

  1. Michelle says

    This was wonderful. I made it tonight for dessert. This recipe is absolutely a keeper!! Next time may have to try with some vanilla ice cream.

Trackbacks

  1. […] If you haven’t tried monkey bread yet,  you’re missing out. There are many varieties, but this is one of our favorites! Get the recipe here. […]

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