Hello again. It’s Karyn, from Pint Sized Baker, back again to share these amazingly simple homemade brownies that are rich, moist, and super fudgy.
I think these were the closest I’ve come with homemade brownies that resemble the texture of a box mix.
The great thing about being homemade is that it doesn’t have all of the “stuff” the a regular brownie mix has added to it.
Recently, I’ve been educating myself about processed food and I have not liked what I have been finding. Now, I’m not saying that these brownies are healthy or good for you, so don’t get me wrong… It’s about all the extra stuff that makes it ok to sit on the shelf for months. All those items listed on the box that you can’t pronounce.
I think that’s why I’ve always liked homemade baked goods.
This brownie recipe is so easy to make. You’ll need a medium sized pot to melt your chocolate and then you just use that pot to mix everything together.
Can’t get much easier than that and clean up is a breeze.
I hope you enjoy these.
- 2 cups Hershey’s Mint Chocolate Chips
- 1 stick Butter
- 3/4 cup Brown Sugar
- 3/4 cup sugar
- 4 eggs
- 1 teaspoon Vanilla extract
- 1 cup flour
- 1/2 teaspoon salt
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